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Browsing Consumer and Food Sciences by Subject
Now showing items 1-20 of 174
| Subject |
|---|
| Acidification [1] |
| African fermented legumes [1] |
| Alkali [1] |
| Anti-inflammatory [1] |
| Anti-lipogenic [1] |
| Antidiabetic [1] |
| Antioxidant activity [1] |
| Antioxidant properties [1] |
| Antioxidants [1] |
| Bambara groundnut [1] |
| Bambara groundnut seeds [1] |
| Baobab fruit [1] |
| Beneficial organisms [1] |
| Bifidobacterium [1] |
| Bifidobacterium species [1] |
| Bifidobacterium spp. [1] |
| Bioactive peptides [1] |
| Bioactivity [1] |
| Bioeconomy [1] |
| Bleaching [1] |
Now showing items 1-20 of 174