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dc.contributor.author | Muchiri, Jane Wanjiku![]() |
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dc.contributor.author | Gericke, Gerda J.![]() |
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dc.contributor.author | Rheeder, Paul![]() |
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dc.date.accessioned | 2024-09-13T08:22:45Z | |
dc.date.available | 2024-09-13T08:22:45Z | |
dc.date.issued | 2024 | |
dc.description.abstract | AIM : The purpose of this study was to investigate how a randomised controlled trial (RCT) of an adapted diabetes nutrition education programme (NEP) was received by adults with sub-optimally controlled (HbA1c of ≥ 8%) type 2 diabetes in a tertiary setting. This could aid in understanding the small effect of NEP on HbA1c and other outcomes and the high attrition rate. METHODS : This qualitative study was done alongside the year-long RCT. In the RCT, intervention participants received four NEP components, and both intervention and control group participants received education materials (fridge/wall poster). Five focus-group discussions were held with the intervention group participants at two time periods: after they completed the NEP curriculum (7th month) (n = 26; 67% of randomised participants [RP]( and at the end of the study (12 months) [n = 24; 61.5% RP). Nineteen (50% RP) control group participants were individually interviewed at the end of the study. Data were analysed using a thematic framework. RESULTS : All participants (control and intervention) reported high satisfaction with the NEP. Participants emphasised the value of the fridge/wall poster for themselves and their families. Participants (control and intervention) reported various benefits of the NEP: improved diabetes knowledge, skills in dietary self-care, family support for self-care, better health and motivation for appropriate self-care. Some participants also reported positive changes to their diet and physical activity behaviours. The perceived benefits were the main reason for completing the study. CONCLUSIONS : Irrespective of the arm of participation, the NEP was well received, and perceived benefits inspired participation. The limited NEP impact and the sub-optimal programme participation do not appear to be related to participants’ perceptions of the adapted NEP. | en_US |
dc.description.department | Human Nutrition | en_US |
dc.description.department | Internal Medicine | en_US |
dc.description.librarian | hj2024 | en_US |
dc.description.sdg | SDG-02:Zero Hunger | en_US |
dc.description.sdg | SDG-03:Good heatlh and well-being | en_US |
dc.description.sponsorship | The Claude Leon Foundation and the South African Sugar Association. | en_US |
dc.description.uri | https://www.tandfonline.com/journals/ojcn20 | en_US |
dc.identifier.citation | Jane W. Muchiri, Gerda J. Gericke & Paul Rheeder (2024) Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme: a qualitative process evaluation, South African Journal of Clinical Nutrition, 37:2, 77-83, DOI: 10.1080/16070658.2023.2295497. | en_US |
dc.identifier.issn | 1607-0658 (print) | |
dc.identifier.issn | 2221-1268 (online) | |
dc.identifier.other | 10.1080/16070658.2023.2295497 | |
dc.identifier.uri | http://hdl.handle.net/2263/98177 | |
dc.language.iso | en | en_US |
dc.publisher | NISC (Pty) Ltd and Informa UK Limited (trading as the Taylor & Francis Group) | en_US |
dc.rights | © 2024 The Author(s). Open Access article distributed under the terms of the Creative Commons License [CC BY 4.0]. | en_US |
dc.subject | Randomised controlled trial (RCT) | en_US |
dc.subject | Nutrition education programme (NEP) | en_US |
dc.subject | Participants experience | en_US |
dc.subject | Perceptions | en_US |
dc.subject | Process evaluation | en_US |
dc.subject | Randomised adapted nutrition education programme | en_US |
dc.subject | South Africa (SA) | en_US |
dc.subject | Type 2 diabetes mellitus (T2DM) | en_US |
dc.subject | SDG-02: Zero hunger | en_US |
dc.subject | SDG-03: Good health and well-being | en_US |
dc.subject.other | Health sciences articles SDG-03 | |
dc.subject.other | SDG-03: Good health and well-being | |
dc.subject.other | Health sciences articles SDG-04 | |
dc.subject.other | SDG-04: Quality education | |
dc.title | Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme : a qualitative process evaluation | en_US |
dc.type | Article | en_US |