Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme : a qualitative process evaluation

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dc.contributor.author Muchiri, Jane Wanjiku
dc.contributor.author Gericke, Gerda J.
dc.contributor.author Rheeder, Paul
dc.date.accessioned 2024-09-13T08:22:45Z
dc.date.available 2024-09-13T08:22:45Z
dc.date.issued 2024
dc.description.abstract AIM : The purpose of this study was to investigate how a randomised controlled trial (RCT) of an adapted diabetes nutrition education programme (NEP) was received by adults with sub-optimally controlled (HbA1c of ≥ 8%) type 2 diabetes in a tertiary setting. This could aid in understanding the small effect of NEP on HbA1c and other outcomes and the high attrition rate. METHODS : This qualitative study was done alongside the year-long RCT. In the RCT, intervention participants received four NEP components, and both intervention and control group participants received education materials (fridge/wall poster). Five focus-group discussions were held with the intervention group participants at two time periods: after they completed the NEP curriculum (7th month) (n = 26; 67% of randomised participants [RP]( and at the end of the study (12 months) [n = 24; 61.5% RP). Nineteen (50% RP) control group participants were individually interviewed at the end of the study. Data were analysed using a thematic framework. RESULTS : All participants (control and intervention) reported high satisfaction with the NEP. Participants emphasised the value of the fridge/wall poster for themselves and their families. Participants (control and intervention) reported various benefits of the NEP: improved diabetes knowledge, skills in dietary self-care, family support for self-care, better health and motivation for appropriate self-care. Some participants also reported positive changes to their diet and physical activity behaviours. The perceived benefits were the main reason for completing the study. CONCLUSIONS : Irrespective of the arm of participation, the NEP was well received, and perceived benefits inspired participation. The limited NEP impact and the sub-optimal programme participation do not appear to be related to participants’ perceptions of the adapted NEP. en_US
dc.description.department Human Nutrition en_US
dc.description.department Internal Medicine en_US
dc.description.librarian hj2024 en_US
dc.description.sdg SDG-02:Zero Hunger en_US
dc.description.sdg SDG-03:Good heatlh and well-being en_US
dc.description.sponsorship The Claude Leon Foundation and the South African Sugar Association. en_US
dc.description.uri https://www.tandfonline.com/journals/ojcn20 en_US
dc.identifier.citation Jane W. Muchiri, Gerda J. Gericke & Paul Rheeder (2024) Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme: a qualitative process evaluation, South African Journal of Clinical Nutrition, 37:2, 77-83, DOI: 10.1080/16070658.2023.2295497. en_US
dc.identifier.issn 1607-0658 (print)
dc.identifier.issn 2221-1268 (online)
dc.identifier.other 10.1080/16070658.2023.2295497
dc.identifier.uri http://hdl.handle.net/2263/98177
dc.language.iso en en_US
dc.publisher NISC (Pty) Ltd and Informa UK Limited (trading as the Taylor & Francis Group) en_US
dc.rights © 2024 The Author(s). Open Access article distributed under the terms of the Creative Commons License [CC BY 4.0]. en_US
dc.subject Randomised controlled trial (RCT) en_US
dc.subject Nutrition education programme (NEP) en_US
dc.subject Participants experience en_US
dc.subject Perceptions en_US
dc.subject Process evaluation en_US
dc.subject Randomised adapted nutrition education programme en_US
dc.subject South Africa (SA) en_US
dc.subject Type 2 diabetes mellitus (T2DM) en_US
dc.subject SDG-02: Zero hunger en_US
dc.subject SDG-03: Good health and well-being en_US
dc.subject.other Health sciences articles SDG-03
dc.subject.other SDG-03: Good health and well-being
dc.subject.other Health sciences articles SDG-04
dc.subject.other SDG-04: Quality education
dc.title Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme : a qualitative process evaluation en_US
dc.type Article en_US


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