Identifying the significance of a Foot and Mouth Disease outbreak on the South African beef industry

dc.contributor.advisorJordaan, Daniel du Plessis Scheepers
dc.contributor.coadvisorDavids, Patricia (Tracey)
dc.contributor.emailpaigebowen123@gmail.comen_US
dc.contributor.postgraduateBowen, Paige Carmen
dc.date.accessioned2024-06-19T09:19:59Z
dc.date.available2024-06-19T09:19:59Z
dc.date.created2024-09
dc.date.issued2023-11
dc.descriptionMini Dissertation (MSc Agric (Agricultural Economics))--University of Pretoria, 2023.en_US
dc.description.abstractFoot and Mouth Disease (FMD) is a highly contagious viral disease endemic to South Africa (SA). As accepted by the World Organisation for Animal Health (OIE), South African had an FMD-free zone where vaccination was not practised, until an outbreak in January 2019, leading to the shutdown of SA’s beef exports. While bilateral agreements were made between certain of SA’s trading partners, the outbreak of FMD was generally regarded by industry role players as having a considerable impact on the beef industry of South Africa; however, the extent of this impact was not quantified. This study aims to quantify the impact that an FMD outbreak has on the average beef carcass price in SA. By making use of SA’s volume of beef exported as a proxy to indicate FMD (given that an FMD disease outbreak prevents the export of beef unless bilateral agreements are made between specific trading partners), ordinary least squares (OLS) regression indicated that exports do have a statistically significant impact on the average beef carcass price in SA. However, diagnostic testing on the results showed that the model contained defects and, therefore, was unsuitable for hypothesis testing. On this basis, while the study supported the need to quantify the impact of FMD outbreaks on the South African beef industry, it is recommended that further research is needed, especially noting the structural shift created by the outbreak, as the country’s FMD-free-zone status is yet to be reinstated at the time of writing this study.en_US
dc.description.availabilityUnrestricteden_US
dc.description.degreeMSc Agric (Agricultural Economics)en_US
dc.description.departmentAgricultural Economics, Extension and Rural Developmenten_US
dc.description.facultyFaculty of Natural and Agricultural Sciencesen_US
dc.identifier.citation*en_US
dc.identifier.doihttps://doi.org/10.25403/UPresearchdata.25837858en_US
dc.identifier.otherS2024
dc.identifier.urihttp://hdl.handle.net/2263/96527
dc.identifier.uriDOI: https://doi.org/10.25403/UPresearchdata.25837858.v1
dc.language.isoenen_US
dc.publisherUniversity of Pretoria
dc.rights© 2023 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
dc.subjectUCTDen_US
dc.subjectSustainable Development Goals (SDGs)en_US
dc.subjectFoot and Mouth Disease (FMD)en_US
dc.subjectSouth Africaen_US
dc.subjectBeefen_US
dc.subjectOutbreaken_US
dc.subjectAnimal disease outbreaken_US
dc.subjectSignificanceen_US
dc.titleIdentifying the significance of a Foot and Mouth Disease outbreak on the South African beef industryen_US
dc.typeMini Dissertationen_US

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