Editorial : Transforming African food systems

dc.contributor.authorDougill, Andrew John
dc.contributor.authorQuinn, Claire Helen
dc.contributor.authorMay, Julian Douglas
dc.contributor.authorSwanepoel, Frans
dc.date.accessioned2025-10-22T05:35:37Z
dc.date.available2025-10-22T05:35:37Z
dc.date.issued2025-09
dc.description.abstractIt is now widely recognized that food systems in Africa need to urgently transform with the goal of delivering universal access to sustainable, healthy diets for all. Despite political will and agreements via the UN Food Systems Summit (2021) and the 4th CAADP Biennial Review (2024), progress in transforming African food systems remains far too slow and nutritious diets remain inaccessible to more than 1 billion people in Africa.
dc.description.departmentCentre for the Advancement of Scholarship
dc.description.librarianhj2025
dc.description.sdgSDG-02: Zero Hunger
dc.description.sponsorshipThis work was supported by the Food Systems Research Network for Africa (FSNet-Africa). FSNet-Africa was funded by the Global Challenges Research Fund (GCRF).
dc.description.urihttps://www.frontiersin.org/journals/sustainable-food-systems
dc.identifier.citationDougill, A.J., Quinn, C.H., May, J.D. and Swanepoel, F. (2025) Editorial: Transforming African food systems. Frontiers in Sustainable Food Systems 9:1686724. doi: 10.3389/fsufs.2025.1686724.
dc.identifier.issn2571-581X (online)
dc.identifier.other10.3389/fsufs.2025.1686724
dc.identifier.urihttp://hdl.handle.net/2263/104797
dc.language.isoen
dc.publisherFrontiers Media
dc.rights© 2025 Dougill, Quinn, May and Swanepoel. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
dc.subjectEditorial
dc.subjectAfrican food systems
dc.titleEditorial : Transforming African food systems
dc.typeArticle

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