Editorial : Transforming African food systems
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Date
Journal Title
Journal ISSN
Volume Title
Publisher
Frontiers Media
Abstract
It is now widely recognized that food systems in Africa need to urgently transform with the goal of delivering universal access to sustainable, healthy diets for all. Despite political will and agreements via the UN Food Systems Summit (2021) and the 4th CAADP Biennial Review (2024), progress in transforming African food systems remains far too slow and nutritious diets remain inaccessible to more than 1 billion people in Africa.
Description
Keywords
Editorial, African food systems
Sustainable Development Goals
SDG-02: Zero Hunger
Citation
Dougill, A.J., Quinn, C.H., May, J.D. and Swanepoel, F. (2025) Editorial: Transforming African food systems. Frontiers in Sustainable Food Systems 9:1686724. doi: 10.3389/fsufs.2025.1686724.