Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme : a qualitative process evaluation

dc.contributor.authorMuchiri, Jane Wanjiku
dc.contributor.authorGericke, Gerda J.
dc.contributor.authorRheeder, Paul
dc.contributor.emailjane.muchiri@up.ac.zaen_US
dc.date.accessioned2024-09-13T08:22:45Z
dc.date.available2024-09-13T08:22:45Z
dc.date.issued2024
dc.description.abstractAIM : The purpose of this study was to investigate how a randomised controlled trial (RCT) of an adapted diabetes nutrition education programme (NEP) was received by adults with sub-optimally controlled (HbA1c of ≥ 8%) type 2 diabetes in a tertiary setting. This could aid in understanding the small effect of NEP on HbA1c and other outcomes and the high attrition rate. METHODS : This qualitative study was done alongside the year-long RCT. In the RCT, intervention participants received four NEP components, and both intervention and control group participants received education materials (fridge/wall poster). Five focus-group discussions were held with the intervention group participants at two time periods: after they completed the NEP curriculum (7th month) (n = 26; 67% of randomised participants [RP]( and at the end of the study (12 months) [n = 24; 61.5% RP). Nineteen (50% RP) control group participants were individually interviewed at the end of the study. Data were analysed using a thematic framework. RESULTS : All participants (control and intervention) reported high satisfaction with the NEP. Participants emphasised the value of the fridge/wall poster for themselves and their families. Participants (control and intervention) reported various benefits of the NEP: improved diabetes knowledge, skills in dietary self-care, family support for self-care, better health and motivation for appropriate self-care. Some participants also reported positive changes to their diet and physical activity behaviours. The perceived benefits were the main reason for completing the study. CONCLUSIONS : Irrespective of the arm of participation, the NEP was well received, and perceived benefits inspired participation. The limited NEP impact and the sub-optimal programme participation do not appear to be related to participants’ perceptions of the adapted NEP.en_US
dc.description.departmentHuman Nutritionen_US
dc.description.departmentInternal Medicineen_US
dc.description.librarianhj2024en_US
dc.description.sdgSDG-02:Zero Hungeren_US
dc.description.sdgSDG-03:Good heatlh and well-beingen_US
dc.description.sponsorshipThe Claude Leon Foundation and the South African Sugar Association.en_US
dc.description.urihttps://www.tandfonline.com/journals/ojcn20en_US
dc.identifier.citationJane W. Muchiri, Gerda J. Gericke & Paul Rheeder (2024) Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme: a qualitative process evaluation, South African Journal of Clinical Nutrition, 37:2, 77-83, DOI: 10.1080/16070658.2023.2295497.en_US
dc.identifier.issn1607-0658 (print)
dc.identifier.issn2221-1268 (online)
dc.identifier.other10.1080/16070658.2023.2295497
dc.identifier.urihttp://hdl.handle.net/2263/98177
dc.language.isoenen_US
dc.publisherNISC (Pty) Ltd and Informa UK Limited (trading as the Taylor & Francis Group)en_US
dc.rights© 2024 The Author(s). Open Access article distributed under the terms of the Creative Commons License [CC BY 4.0].en_US
dc.subjectRandomised controlled trial (RCT)en_US
dc.subjectNutrition education programme (NEP)en_US
dc.subjectParticipants experienceen_US
dc.subjectPerceptionsen_US
dc.subjectProcess evaluationen_US
dc.subjectRandomised adapted nutrition education programmeen_US
dc.subjectSouth Africa (SA)en_US
dc.subjectType 2 diabetes mellitus (T2DM)en_US
dc.subjectSDG-02: Zero hungeren_US
dc.subjectSDG-03: Good health and well-beingen_US
dc.subject.otherHealth sciences articles SDG-03
dc.subject.otherSDG-03: Good health and well-being
dc.subject.otherHealth sciences articles SDG-04
dc.subject.otherSDG-04: Quality education
dc.titleAdults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme : a qualitative process evaluationen_US
dc.typeArticleen_US

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