Potato ice cream and beyond
| dc.contributor.author | Muller, Carmen | |
| dc.contributor.author | Fisher, Hendrik Johannes (Hennie) | |
| dc.contributor.author | Potgieter, Lerika | |
| dc.contributor.email | hennie.fisher@up.ac.za | en_US |
| dc.date.accessioned | 2025-02-24T10:18:09Z | |
| dc.date.available | 2025-02-24T10:18:09Z | |
| dc.date.issued | 2024-11 | |
| dc.description.abstract | When it comes to culinary versatility, few ingredients can compete with the humble spud. This starchy superstar has outgrown its traditional status of being only a side dish. Nowadays potatoes are celebrated as culinary chameleons that can be transformed into a multitude of dishes that suit every palate and dietary preference. | en_US |
| dc.description.department | Consumer and Food Sciences | en_US |
| dc.description.department | Food Science | en_US |
| dc.description.sdg | SDG-02:Zero Hunger | en_US |
| dc.description.sdg | SDG-12:Responsible consumption and production | en_US |
| dc.description.uri | https://www.mdpi.com/journal/chips | en_US |
| dc.identifier.citation | Muller, C., Fisher, H., Potgieter, L. 2024, 'Potato ice cream and beyond', Chips, vol. 38, no. 6, pp. 80-81, doi : 10.10520/ejc-vp_chips_v38_n6_a25. | en_US |
| dc.identifier.issn | 2674-0729 (online) | |
| dc.identifier.other | 10.10520/ejc-vp_chips_v38_n6_a25 | |
| dc.identifier.uri | http://hdl.handle.net/2263/101180 | |
| dc.language.iso | en | en_US |
| dc.publisher | Plaas Media | en_US |
| dc.rights | © 2024, Plaas Media. | en_US |
| dc.subject | Potatoes | en_US |
| dc.subject | Culinary | en_US |
| dc.subject | Innovation | en_US |
| dc.subject | Bioeconomy | en_US |
| dc.subject | SDG-02: Zero hunger | en_US |
| dc.subject | SDG-12: Responsible consumption and production | en_US |
| dc.title | Potato ice cream and beyond | en_US |
| dc.type | Article | en_US |