Potato ice cream and beyond
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Date
Authors
Muller, Carmen
Fisher, Hendrik Johannes (Hennie)
Potgieter, Lerika
Journal Title
Journal ISSN
Volume Title
Publisher
Plaas Media
Abstract
When it comes to culinary versatility, few ingredients can compete with the humble spud. This starchy superstar has outgrown its traditional status of being only a side dish. Nowadays potatoes are celebrated as culinary chameleons that can be transformed into a multitude of dishes that suit every palate and dietary preference.
Description
Keywords
Potatoes, Culinary, Innovation, Bioeconomy, SDG-02: Zero hunger, SDG-12: Responsible consumption and production
Sustainable Development Goals
SDG-02:Zero Hunger
SDG-12:Responsible consumption and production
SDG-12:Responsible consumption and production
Citation
Muller, C., Fisher, H., Potgieter, L. 2024, 'Potato ice cream and beyond', Chips, vol. 38, no. 6, pp. 80-81, doi : 10.10520/ejc-vp_chips_v38_n6_a25.