Potato ice cream and beyond

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Authors

Muller, Carmen
Fisher, Hendrik Johannes (Hennie)
Potgieter, Lerika

Journal Title

Journal ISSN

Volume Title

Publisher

Plaas Media

Abstract

When it comes to culinary versatility, few ingredients can compete with the humble spud. This starchy superstar has outgrown its traditional status of being only a side dish. Nowadays potatoes are celebrated as culinary chameleons that can be transformed into a multitude of dishes that suit every palate and dietary preference.

Description

Keywords

Potatoes, Culinary, Innovation, Bioeconomy, SDG-02: Zero hunger, SDG-12: Responsible consumption and production

Sustainable Development Goals

SDG-02:Zero Hunger
SDG-12:Responsible consumption and production

Citation

Muller, C., Fisher, H., Potgieter, L. 2024, 'Potato ice cream and beyond', Chips, vol. 38, no. 6, pp. 80-81, doi : 10.10520/ejc-vp_chips_v38_n6_a25.