The commercial meal experience in context : an exploration with frequent travelers

dc.contributor.authorStierand, Marc B.
dc.contributor.authorSaunders, Mark N.K.
dc.contributor.authorEves, Anita
dc.date.accessioned2025-07-15T10:10:23Z
dc.date.issued2025-09
dc.descriptionDATA AVAILABILITY : The data that has been used is confidential.
dc.description.abstractThis qualitative-exploratory study is grounded in data obtained from in-depth interviews relating to commercial meal experiences that are essential when dining out near home, during work, and when traveling. Previous studies have examined meal experiences, but have not differentiated in-depth between the dining out contexts described here, particularly the requirements of a meal in the workplace. The interviewees (N = 18) were frequent travelers and therefore had substantial experience of dining out when traveling and in the intercept between traveling and business. Our theorizing from the data suggests that the essence of the commercial meal when dining out near home is an experience of ‘Exotic Familiarity; ’ during work, it is an experience of ‘Diversion from Work’ and ‘Ensuring Confidentiality; ’ and when traveling, it is an experience of ‘Safe Convenience’ and ‘Clichéd Authenticity.’ We conclude by contributing a model of the commercial meal experience, discussing the implications of the findings for theory and practice, and by offering suggestions for future research.
dc.description.departmentGordon Institute of Business Science (GIBS)
dc.description.embargo2026-07-10
dc.description.librarianhj2025
dc.description.sdgNone
dc.description.urihttps://www.elsevier.com/locate/ijgfs
dc.identifier.citationStierand, M.B., Saunders, M.N.K. & Eves, A. 2025, 'The commercial meal experience in context : an exploration with frequent travelers', International Journal of Gastronomy and Food Science, vol. 41, art. 101242, pp. 1-9, doi : 10.1016/j.ijgfs.2025.101242.
dc.identifier.issn1878-450X (print)
dc.identifier.issn1878-4518 (online)
dc.identifier.other10.1016/j.ijgfs.2025.101242
dc.identifier.urihttp://hdl.handle.net/2263/103372
dc.language.isoen
dc.publisherElsevier
dc.rights© 2025 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies. Notice : this is the author’s version of a work that was accepted for publication in International Journal of Gastronomy and Food Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in International Journal of Gastronomy and Food Science, vol. 41, art. 101242, pp. 1-9, 2025, doi : 10.1016/j.ijgfs.2025.101242.
dc.subjectEmotion
dc.subjectFunction
dc.subjectExperiences
dc.subjectMeal
dc.subjectTravel
dc.subjectWork
dc.subjectAuthenticity
dc.titleThe commercial meal experience in context : an exploration with frequent travelers
dc.typePostprint Article

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