The effect of snacking on continuously monitored glucose concentrations in analogue insulin basal bolus treatment regimens

dc.contributor.advisorRheeder, Paul
dc.contributor.emailjohanmoolman@live.co.zaen_US
dc.contributor.postgraduateMoolman, Lukas Johannes
dc.date.accessioned2014-07-11T06:18:53Z
dc.date.available2014-07-11T06:18:53Z
dc.date.created2014-04-25
dc.date.issued2013en_US
dc.descriptionDissertation (MSc)--University of Pretoria, 2013.en_US
dc.description.abstractNo abstract available.en_US
dc.description.availabilityunrestricteden_US
dc.description.departmentClinical Epidemiologyen_US
dc.description.librariangm2014en_US
dc.identifier.citationMoolman, LJ 2013, The effect of snacking on continuously monitored glucose concentrations in analogue insulin basal bolus treatment regimens, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/40694>en_US
dc.identifier.otherE14/4/272/gmen_US
dc.identifier.urihttp://hdl.handle.net/2263/40694
dc.language.isoenen_US
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2013 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en_US
dc.subjectMonitored glucoseen_US
dc.subjectInsulin basal bolus treatmenten_US
dc.subjectInternational Diabetes Federationen_US
dc.subjectDiabetes mellitusen_US
dc.subjectType 1 diabetes mellitusen_US
dc.subjectType 2 diabetes mellitusen_US
dc.subjectUCTDen_US
dc.titleThe effect of snacking on continuously monitored glucose concentrations in analogue insulin basal bolus treatment regimensen_US
dc.typeDissertationen_US

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