Nanofluids mixed convection, heat transfer characteristics and effects of volume concentrations in the thermally developing region
| dc.contributor.author | Ibrahim, Ibrahim Umar | |
| dc.contributor.author | Sharifpur, Mohsen | |
| dc.contributor.author | Meyer, Josua P. | |
| dc.contributor.email | mohsen.sharifpur@up.ac.za | |
| dc.date.accessioned | 2025-11-12T12:12:23Z | |
| dc.date.available | 2025-11-12T12:12:23Z | |
| dc.date.issued | 2026-01 | |
| dc.description | DATA VAILABILITY : Data will be made available on request. | |
| dc.description.abstract | Please read abstract in the article. | |
| dc.description.department | Mechanical and Aeronautical Engineering | |
| dc.description.librarian | hj2025 | |
| dc.description.sdg | SDG-09: Industry, innovation and infrastructure | |
| dc.description.uri | https://www.elsevier.com/locate/etfs | |
| dc.identifier.citation | Ibrahim, I.U., Sharifpur, M. & Meyer, J.P. 2026, 'Nanofluids mixed convection, heat transfer characteristics and effects of volume concentrations in the thermally developing region', Experimental Thermal and Fluid Science, vol. 172, art. 111626, pp. 1-20, doi : 10.1016/j.expthermflusci.2025.111626. | |
| dc.identifier.issn | 0894-1777 (print) | |
| dc.identifier.issn | 1879-2286 (online) | |
| dc.identifier.other | 10.1016/j.expthermflusci.2025.111626 | |
| dc.identifier.uri | http://hdl.handle.net/2263/105252 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier | |
| dc.rights | © 2025 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). | |
| dc.subject | Mixed convection | |
| dc.subject | Transition boundaries | |
| dc.subject | Thermal entrance length | |
| dc.subject | Thermally developing flow | |
| dc.subject | Nanofluids mixed convection | |
| dc.subject | Heat transfer | |
| dc.title | Nanofluids mixed convection, heat transfer characteristics and effects of volume concentrations in the thermally developing region | |
| dc.type | Article |
