Re-reading Africa through food : introduction

dc.contributor.author	Lewis, Desiree
dc.contributor.author	Thuynsma, Heather Anne
dc.date.accessioned	2025-05-19T09:42:56Z
dc.date.issued	2025
dc.description.abstract	No abstract available.
dc.description.department	Political Sciences
dc.description.embargo	2026-09-26
dc.description.librarian	hj2025
dc.description.sdg	SDG-02: Zero Hunger
dc.description.sponsorship	Andrew W. Mellon Foundation.
dc.description.uri	https://www.tandfonline.com/journals/cjac20
dc.identifier.citation	Desiree Lewis & Heather A. Thuynsma (2025): Re- reading Africa Through Food: Introduction, Journal of African Cultural Studies, DOI: 10.1080/13696815.2025.2477735.
dc.identifier.issn	1369-6815 (print)
dc.identifier.issn	1469-9346 (online)
dc.identifier.issn	10.1080/13696815.2025.2477735
dc.identifier.uri	http://hdl.handle.net/2263/102426
dc.language.iso	en
dc.publisher	Routledge
dc.rights	© 2025 International African Institute. This is an electronic version of an article published in Journal of African Cultural Studies, vol. , no. , pp. , 2025. doi : 10.1080/13696815.2025.2477735. Journal of African Cultural Studies is available online at : http://www.tandfonline.com/loi/cjac20.
dc.subject	Food studies
dc.subject	African scholarship
dc.subject	Colonialism
dc.subject	Race
dc.subject	Nation
dc.subject	Migration
dc.subject	Feminism
dc.subject	Gender
dc.title	Re-reading Africa through food : introduction
dc.type	Postprint Article

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