Ousie Annes : memories of my late grandmother. cooking up an anarchive

dc.contributor.advisorAdendorff, Adéle
dc.contributor.coadvisorSooful, Avi
dc.contributor.emailu15205292@tuks.co.zaen_US
dc.contributor.postgraduateManka, Moroesi Felicia-Carol
dc.date.accessioned2024-02-09T05:53:50Z
dc.date.available2024-02-09T05:53:50Z
dc.date.created2024-04
dc.date.issued2023
dc.descriptionMini Dissertation (MA (Fine Arts))--University of Pretoria, 2023.en_US
dc.description.abstractThe study explores the Basotho food heritage lost due to migration, oral documentation, and religious beliefs. Through my matrilineal exploration, I hope to create an anarchive of traditional recipes that will encompass the memory of my late maternal grandmother and expand on the knowledge of Basotho culture through its relationship with food. The practical work for this study showcases a body of artwork that considers the relationship between food practices, memories of my grandmother and my Basotho heritage. The theoretical component follows an a/r/tographical approach and interfaces artmaking and research through living inquiry. The study aims to unpack ideas associated with the archive, with a particular emphasis on Carine Zaayman's concept of anarchive, as a way of making sense of the traces and memories I hold dear of my grandmother and her cooking. Zaayman's argument that art-based research can illuminate untold stories and offer traces of knowledge aligns well with the study's goals. By utilising visual art practices as anarchive, I navigate the "slivers" of knowledge I was left with to bring to light aspects of my Basotho food heritage that have been lost or forgotten over time. Overall, the study hopes to contribute to society's sustainable development by recognising the value of indigenous knowledge and experience. Through my exploration of Basotho food heritage and my a/r/tographical approach, I hope to shed light on untold stories and offer new insights into the rich cultural heritage of the Basotho people.en_US
dc.description.availabilityUnrestricteden_US
dc.description.degreeMA (Fine Arts)en_US
dc.description.departmentVisual Artsen_US
dc.description.facultyFaculty of Humanitiesen_US
dc.description.sponsorshipAndrew W. Mellon Scholarshipen_US
dc.identifier.citation*en_US
dc.identifier.doi*en_US
dc.identifier.otherA2024en_US
dc.identifier.urihttp://hdl.handle.net/2263/94397
dc.identifier.uriDOI: https://doi.org/10.25403/UPresearchdata.25336225.v1
dc.language.isoenen_US
dc.publisherUniversity of Pretoria
dc.rights© 2023 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
dc.subjectUCTDen_US
dc.subjectA/r/tographyen_US
dc.subjectMother tongueen_US
dc.subjectBasotho food heritageen_US
dc.subjectOral documentationen_US
dc.subjectBasotho cultureen_US
dc.subjectSustainable Development Goals (SDGs)
dc.titleOusie Annes : memories of my late grandmother. cooking up an anarchiveen_US
dc.typeMini Dissertationen_US

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