Freeze-dried aqueous phenolic extracts with possible application as natural antioxidant functional food ingredients were prepared from marama bean seed coats by extracting with water. Phenolic acids, flavonoids and ...
The effect of compositing red non-tannin sorghum with cream-coloured cowpea and porridge preparation
on phenolic profile and radical scavenging activity was studied. A maize–soybean composite
porridge representing a ...
The effect of extraction under acidic condition (pH 2) on phenolic compounds and
antioxidant potential of aqueous extracts fromcondensed tannin sorghumbran was
investigated. The protective effect of extracts prepared ...
