Editorial : new challenges and future perspectives in nutrition and sustainable diets in Africa
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| dc.contributor.author | Schonfeldt, H.C. (Hettie Carina)
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| dc.contributor.author | Gong, Yun Yun
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| dc.contributor.author | Essilfie, Gloria L.
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| dc.date.accessioned | 2024-11-07T06:37:00Z | |
| dc.date.available | 2024-11-07T06:37:00Z | |
| dc.date.issued | 2024-03 | |
| dc.description.abstract | No abstract available. | en_US |
| dc.description.department | Animal and Wildlife Sciences | en_US |
| dc.description.sdg | SDG-02:Zero Hunger | en_US |
| dc.description.sponsorship | The GCRF/UKRI, the Department of Science and Innovation (DSI)/National Research Foundation (NRF) South Africa. | en_US |
| dc.description.uri | https://www.frontiersin.org/journals/sustainable-food-systems | en_US |
| dc.identifier.citation | Schönfeldt, H.C., Gong, Y.Y. & Essilfie, G.L. (2024) Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa. 8:1382232. doi: 10.3389/fsufs.2024.1382232. | en_US |
| dc.identifier.issn | 2571-581X (online) | |
| dc.identifier.other | 10.3389/fsufs.2024.1382232 | |
| dc.identifier.uri | http://hdl.handle.net/2263/98960 | |
| dc.language.iso | en | en_US |
| dc.publisher | Frontiers Media | en_US |
| dc.rights | © 2024 Sch¨onfeldt, Gong and Essilfie. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Sustainable diets | en_US |
| dc.subject | Policies and programmes | en_US |
| dc.subject | Sustainable food systems | en_US |
| dc.subject | Crops | en_US |
| dc.subject | Herds | en_US |
| dc.subject | SDG-02: Zero hunger | en_US |
| dc.subject | Editorial | en_US |
| dc.title | Editorial : new challenges and future perspectives in nutrition and sustainable diets in Africa | en_US |
| dc.type | Article | en_US |
