dc.contributor.author |
Hendriks, Sheryl L.
|
|
dc.contributor.author |
Montgomery, Hugh
|
|
dc.contributor.author |
Benton, Tim
|
|
dc.contributor.author |
Badiane, Ousmane
|
|
dc.contributor.author |
De la Mata, Gonzalo Castro
|
|
dc.contributor.author |
Fanzo, Jessica
|
|
dc.contributor.author |
Guinto, Ramon R.
|
|
dc.contributor.author |
Soussana, Jean-Francois
|
|
dc.date.accessioned |
2023-04-26T05:27:13Z |
|
dc.date.available |
2023-04-26T05:27:13Z |
|
dc.date.issued |
2022-09 |
|
dc.description.abstract |
Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition. |
en_US |
dc.description.department |
Agricultural Economics, Extension and Rural Development |
en_US |
dc.description.librarian |
hj2023 |
en_US |
dc.description.sponsorship |
WISH, which is an initiative of the Qatar Foundation. |
en_US |
dc.description.uri |
http://www.bmj.com/thebmj |
en_US |
dc.identifier.citation |
Hendriks, S.L., Montgomery, H., Benton, T. et al. Global environmental climate change, COVID-19, and conflict threaten food security and nutrition. BMJ. 2022 Sep 29; 378: e071534. doi: 10.1136/bmj-2022-071534. |
en_US |
dc.identifier.issn |
0959-8138 (print) |
|
dc.identifier.issn |
1756-1833 (online) |
|
dc.identifier.other |
10.1136/bmj-2022-071534 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/90490 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
BMJ Publishing Group |
en_US |
dc.rights |
© BMJ Publishing Group Limited 2022. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non
Commercial (CC BY-NC 4.0) license. |
en_US |
dc.subject |
Global risks |
en_US |
dc.subject |
Vulnerability |
en_US |
dc.subject |
Health |
en_US |
dc.subject |
Food security |
en_US |
dc.subject |
Nutrition |
en_US |
dc.title |
Global environmental climate change, COVID-19, and conflict threaten food security and nutrition |
en_US |
dc.type |
Article |
en_US |