Global environmental climate change, COVID-19, and conflict threaten food security and nutrition

Show simple item record

dc.contributor.author Hendriks, Sheryl L.
dc.contributor.author Montgomery, Hugh
dc.contributor.author Benton, Tim
dc.contributor.author Badiane, Ousmane
dc.contributor.author De la Mata, Gonzalo Castro
dc.contributor.author Fanzo, Jessica
dc.contributor.author Guinto, Ramon R.
dc.contributor.author Soussana, Jean-Francois
dc.date.accessioned 2023-04-26T05:27:13Z
dc.date.available 2023-04-26T05:27:13Z
dc.date.issued 2022-09
dc.description.abstract Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition. en_US
dc.description.department Agricultural Economics, Extension and Rural Development en_US
dc.description.librarian hj2023 en_US
dc.description.sponsorship WISH, which is an initiative of the Qatar Foundation. en_US
dc.description.uri http://www.bmj.com/thebmj en_US
dc.identifier.citation Hendriks, S.L., Montgomery, H., Benton, T. et al. Global environmental climate change, COVID-19, and conflict threaten food security and nutrition. BMJ. 2022 Sep 29; 378: e071534. doi: 10.1136/bmj-2022-071534. en_US
dc.identifier.issn 0959-8138 (print)
dc.identifier.issn 1756-1833 (online)
dc.identifier.other 10.1136/bmj-2022-071534
dc.identifier.uri http://hdl.handle.net/2263/90490
dc.language.iso en en_US
dc.publisher BMJ Publishing Group en_US
dc.rights © BMJ Publishing Group Limited 2022. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license. en_US
dc.subject Global risks en_US
dc.subject Vulnerability en_US
dc.subject Health en_US
dc.subject Food security en_US
dc.subject Nutrition en_US
dc.title Global environmental climate change, COVID-19, and conflict threaten food security and nutrition en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record