Browsing Theses and Dissertations (Food Science) by Subject "Astringency"

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Browsing Theses and Dissertations (Food Science) by Subject "Astringency"

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  • Sensory perception of bitterness and astringency in sorghum 
    Kobue-Lekalake, R.I. (Rosemary Ikalafeng) (University of Pretoria, 2009-04-07)
    There is a conflict of interest between the sorghum producers, for whom condensed tannins in sorghum have agronomic advantages, and sorghum users for whom condensed tannins in sorghum are perceived as nutritionally harmful ...