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Browsing Theses and Dissertations (Food Science) by Subject "Antioxidants"
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(University of Pretoria, 2008-08-07)Whole grain and bran samples of two Malawian sorghums, Phatafuli, (a brown-coloured condensed tannin variety) and Shabalala, (a white-coloured condensed tannin-free variety) were analysed for their content of total phenols, ...
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