Browsing Theses and Dissertations (Food Science) by Subject "Antimicrobial"

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Browsing Theses and Dissertations (Food Science) by Subject "Antimicrobial"

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  • Antimicrobial properties of phenolic compounds from sorghum 
    Khadambi, Tshiwela Norah (University of Pretoria, 2007-03-02)
    Sorghum grains contain phenolic compounds that have been shown to have many favourable effects. In this study the levels of phenolic compounds in condensed tannin and condensed tannin-free sorghums have been determined and ...