- UPSpace Home
- →
- Natural and Agricultural Sciences
- →
- Food Science
- →
- Theses and Dissertations (Food Science)
- →
- Browsing Theses and Dissertations (Food Science) by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Please note that UPSpace will be unavailable from Friday, 2 May at 18:00 (South African Time) until Sunday, 4 May at 20:00 due to scheduled system upgrades. We apologise for any inconvenience this may cause and appreciate your understanding.
Browsing Theses and Dissertations (Food Science) by Subject "African grain"
Now showing items 1-1 of 1
-
(University of Pretoria, 2009)Lysine deficiency is a major nutritional problem faced by poor people living in the arid and semi-arid tropics who depend on sorghum as their staple food. This is because of poor lysine content and digestibility of sorghum ...
Now showing items 1-1 of 1