Browsing Theses and Dissertations (Food Science) by Subject "Acid"

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Browsing Theses and Dissertations (Food Science) by Subject "Acid"

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  • Modification of kafirin film properties by microwave heating 
    Byaruhanga, Yusuf Byenkya (University of Pretoria, 2005)
    Kafirin, the prolamin of sorghum, is hydrophobic and produces biodegradable and/or edible films of good tensile and barrier properties. However, the diverse packaging requirements necessitate modification of the functional ...