Nutritional and functional quality of South African dry-based soya protein foods

Nutritional and functional quality of South African dry-based soya protein foods

Padayachi, Rajendran Arunaghary
URI: http://hdl.handle.net/2263/30316
Date: 2006-12-11

Abstract:

Please read the abstract in the section 00front of this document

Description:

Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006.

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