A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects

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dc.contributor.advisor Gericke, Gerda J. en
dc.contributor.postgraduate Delport, Elizabeth en
dc.date.accessioned 2013-09-07T15:46:46Z
dc.date.available 2008-04-24 en
dc.date.available 2013-09-07T15:46:46Z
dc.date.created 2007-04-18 en
dc.date.issued 2008-04-24 en
dc.date.submitted 2007-11-16 en
dc.description Dissertation (M (Dietetics))--University of Pretoria, 2008. en
dc.description.abstract Please read the abstract in the dissertation en
dc.description.availability unrestricted en
dc.description.degree M (Dietetics)
dc.description.department Human Nutrition en
dc.identifier.citation Delport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502>
dc.identifier.other Pretoria en
dc.identifier.upetdurl http://upetd.up.ac.za/thesis/available/etd-11162007-153431/ en
dc.identifier.uri http://hdl.handle.net/2263/29502
dc.language.iso en
dc.publisher University of Pretoria en_ZA
dc.rights © University of Pretor en
dc.subject Glycemic index en
dc.subject Gi methodology en
dc.subject Gi-values en
dc.subject UCTD en_US
dc.title A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects en
dc.type Dissertation en


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