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Browsing Research Articles (Consumer Science) by Author "Adeyanju, Adeyemi A."

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Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth

Adeyanju, Adeyemi A.; Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall); Duodu, Kwaku Gyebi (Wiley, 2019-03)

Souring by lactic acid fermentation and lactic acid acidification as well as inclusion of amaranth were explored as ways of improving the protein quality and iron and zinc bioaccessibilities of non‐alcoholic sorghum‐based ...

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