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Browsing Research Articles (Food Science) by Type "Postprint Article"
Now showing items 1-20 of 192
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(Elsevier, 2008-07)Acid resistance of Escherichia coli O157:H7 strains UT 10 and UT 15 were determined in traditional Amasi ermented for 3 days at ambient temperature (ca 30 °C) and commercial Amasi fermented at 30 °C for 24 h and stored at ...
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(Springer, 2020-04)Food-to-food fortification of staple cereal products using nutrient-dense plants shows promise to address multiple micronutrient deficiencies including vitamin A, iron and zinc in Sub-Saharan Africa. However, there is ...
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(Elsevier, 2007)Whole grain condensed tannin sorghum, its bran and a crude phenolic extract (CPE) prepared from the bran were evaluated for total phenols (TP), condensed tannins (CT) and antioxidant activity (AA). Antioxidant effect of ...
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(Elsevier, 2022-07)Globally, textile waste is cause for much concern with attention devoted toward waste reduction strategies throughout the value chain, but also more specifically at the end-of-life, when consumers are urged to donate, ...
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(Wiley-Blackwell, 2012-03)Bitterness and astringency are attributes generally cited as the cause of tannin sorghums being unpalatable. The objective here was to determine the effect of sorghums with varying tannin content on bitterness and astringency ...
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(Elsevier, 2019-07)Chicken meat has been identified as one of the most important food vehicles of pathogens, particularly Salmonella spp. and Campylobacter spp. Consumer food safety knowledge and behaviour can substantially contribute to the ...
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(Taylor and Francis, 2023)The interest towards microemulsions and nanoemulsions, the colloidal systems utilized to encapsulate bioactive compounds, is constantly increasing in food industries. Major characteristics of microemulsions and nanoemulsions ...
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(Springer, 2023)The biochemical parameters of solid-state fermented peeled and unpeeled cassava roots (Manihot esculenta Crantz) and their application in broiler feed formulations were investigated. Fermentation occurred at room temperature ...
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(Wiley, 2015-08)Kafirin, the sorghum prolamin protein, like its maize homologue zein, can be made into micropatticles and films and potentially used as a biomaterial. Zein has good bio- and cytocompatibility. Kafirin could be advantageous ...
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(Wiley, 2016-11)Status concerns are noteworthy within a modern society as it is a key feature of individuals’ social reputation. Engaging in this form of thinking results in particular patterns of consumption within consumer groups. In ...
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(Taylor and Francis, 2020)Young African (109) and Caucasian (125) women of different body shapes self-reported their perceptions of an ideal figure, body cathexis and fit preferences through a questionnaire. The hourglass shape was perceived by all ...
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(Wiley, 2012-09)India and Africa share many common food trends such as rapid urbanization and a growing demand for convenience and health-promoting foods.Notably in Africa, these food demands are currently being met by relatively simple ...
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(Wiley-Blackwell, 2012-03)Freeze-dried aqueous phenolic extracts with possible application as natural antioxidant functional food ingredients were prepared from marama bean seed coats by extracting with water. Phenolic acids, flavonoids and ...
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(IWA Publishing, 2015-03)The study aimed to compare the bacteriological quality of an urban and rural irrigation water source. Bacterial counts, characterization, identification and diversity of aerobic bacteria were determined. Escherichia coli ...
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Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk (American Dairy Science Association, 2016-12)The current study was undertaken to characterize Escherichia coli and other Enterobacteriaceae in raw and pasteurized producer-distributor bulk milk (PDBM). A total of 258 samples were collected from purchase points ...
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(Springer, 2023-09)OBJECTIVE : This study evaluated the effect of chronic cassava meals on some reproductive parameters of male albino rats. METHODS : Twenty-four sexually mature albino rats were divided into four groups which received ...
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(Taylor and Francis, 2020)The purpose of this study was to examine merchandising roles and responsibilities from the perspective of professionals employed in the South African apparel retail industry. Data were collected through semi-structured, ...
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(Elsevier, 2018-09)Kafirin and zein could be used in making wheat-free leavened dough-based products if their functionality can be modified to more closely resemble gluten. Recently, stable viscoelastic masses were produced from isolated ...
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(Elsevier, 2019-06)Mineral deficiencies remain high in Africa, especially in rural communities subsisting on monotonous cereal-based diets. The effects of adding locally available plant foodstuffs rich in minerals, namely moringa leaf powder ...
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(Elsevier, 2018-04-15)Zeins of differing sub-class composition much more readily formed visco-elastic masses in water or acetic acid solutions than equivalent kafirin preparations. Visco-elastic masses could be formed from both zein and kafirin ...
Now showing items 1-20 of 192