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Browsing Food Science by Type "Preprint Article"
Now showing items 1-18 of 18
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(American Association of Cereal Chemists, 2012-07)Under-nutrition is a key underlying cause of the 10 million child deaths each year—most of which are preventable and most of which occur in poor countries. The major direct causes of under-nutrition in poor developing ...
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(American Association of Cereal Chemists, 2013-07)Despite much research, there are very few commercial prolamin bio-plastics. The major reason, apart from their high cost, is that they have inferior functional properties compared to synthetic polymer plastics. This is ...
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(Wiley- Blackwell, 2014-02)The effect of extraction under acidic condition (pH 2) on phenolic compounds and antioxidant potential of aqueous extracts fromcondensed tannin sorghumbran was investigated. The protective effect of extracts prepared ...
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(Wiley, 2011-12)BACKGROUND: Pears are exported in large quantities from South Africa resulting in large revenues. Minimisation of quality losses once the fruit has reached the export destination is as important as following strict export ...
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(Wiley-Blackwell, 2015-01)BACKGROUND : Sorghum types suitable for brewing and bioethanol production are required. The effect of sorghum type (white non-tannin versus white type II tannin) on free amino nitrogen (FAN) production from sorghum grain ...
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(Wiley, 2012-06)BACKGROUND: The nutritional quality of cassava complementary porridge was improved through extrusion cooking and compositing with either defatted of full fat soy flour (65 :35 w/w), and product acceptability by mothers ...
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(Wiley, 2014-07)The effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch (Hylon VII, 60% amylose) were studied. Stearic acid (0, ...
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(American Association of Cereal Chemists, 2017-07)The high cost of kafirin and zein restricts their use for bioplastic and food applications. Effective, simple, and rapid kafirin/zein isolation processes are required. Here a percolation-type aqueous ethanol solvent ...
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(Wiley-Blackwell, 2013)To determine the most suitable types of sorghum for whole grain adjunct in lager beer brewing, 14 cultivars of five different types: white tan-plant, white not tan-plant, red non-tannin, white tannin (Type II), and red ...
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(Wiley-Blackwell, 2010-05)The purpose of this study was to explore the role that female consumers’ apparel shopping scripts play in the adoption of the Internet for apparel purchasing from a social-cognitive approach. In this study, the focus was ...
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(Wiley-Blackwell, 2014-02)Phenolic compounds are associated with cell walls in cereals and legumes. Phenolic composition and bioactive properties of cell walls and whole grain of sorghum, teff and cowpea were determined.Whole grain extracts had ...
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(Wageningen Academic Publishers, 2017)Maize, which contributes to a large portion of the African diet and serves as the base substrate for many fermented cereal products, has been reported to be contaminated with fumonisins. This study aimed to evaluate the ...
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(American Association of Cereal Chemists, 2011)Kisra is a naturally lactic acid bacteria- and yeast-fermented sorghum thin pancake-like flatbread produced in Sudan. Kisra has considerable potential as the basis for development of a gluten-free sandwich wrap. To help ...
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(Wiley-Blackwell, 2014-08)BACKGROUND : In Lesotho, traditional bread covers different types of dumplings prepared with cereal flour, water, salt and sourdough. This study characterized eight steamed breads prepared from wheat, maize and sorghum. ...
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(Wiley, 2011-08)BACKGROUND: Protein-Energy Malnutrition (PEM) remains a major deficiency disease among children in developing countries. The protein nutritional quality of soy fortified sorghum biscuits was evaluated with respect to their ...
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(American Association of Cereal Chemists, 2011)Grain hardness affects sorghum and maize processing properties especially for dry milling. A variety of simple grain quality parameters were assessed on 17 sorghum and 35 white maize hybrid cultivars grown in six and ...
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(Wiley-Blackwell, 2013)Mainstream lager beer brewing using the tropical cereals sorghum, maize and rice, either as malt or as raw grain plus commercial enzymes, is becoming widespread. This review examines the differences in composition between ...
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(Elsevier, 2022-04)Please read abstract in the article.
Now showing items 1-18 of 18