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Browsing by Supervisor "Yilmaz, Neriman"
Now showing items 1-5 of 5
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(University of Pretoria, 2022)Microbial communities present in agricultural soils play important roles in determining plant health and the total produce yield that a farmer will harvest. Soil that has a lower microbial diversity and which are dominated ...
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(University of Pretoria, 2023)Soybeans (Glycine max) are a significant source of oil and protein and a growing component of Africa’s agricultural economy. Knowledge of fungal diversity, including those that can cause soybean diseases, is to some degree ...
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(University of Pretoria, 2022)Maize is a staple food crop cultivated globally. In South Africa, the Eastern Cape contributes less than 1% to the overall production. The farming community in the Eastern Cape is largely comprised of small scale and ...
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(University of Pretoria, 2022)In the Namib desert a poorly understood phenomenon is found, known as “fairy circles”. These are almost circular, baren patches of land that are surrounded by a margin of flourishing Stipagrostis ciliata (Poaceae). Over ...
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(University of Pretoria, 2021)Fusarium is a ubiquitous mycotoxigenic genus of filamentous fungi. Members of this genus cause devastating plant diseases on various cereal grains such as maize, rice, wheat, and sorghum. Maize (Zea mays) is the most widely ...
Now showing items 1-5 of 5