Inactivating pathogenic micro-organisms through microwave sterilization technology
dc.contributor.author | Du Preez, Jaco | |
dc.contributor.other | International Symposium on Electrodynamic and Mechatronic System (SELM) 2013 : Opole-Zawiercie | |
dc.contributor.upauthor | Sinha, Saurabh | |
dc.contributor.upauthor | Stander, Tinus | |
dc.date.accessioned | 2015-10-07T06:09:54Z | |
dc.date.available | 2015-10-07T06:09:54Z | |
dc.date.issued | 2013-05 | |
dc.description | Paper presented at the 2013 International Symposium on Electrodynamic and Mechatronic System (SELM), 15-18 May 2013, Opole-Zawiercie. | en_ZA |
dc.description.abstract | Microwave heating as a means of inactivating pathogenic micro-organisms in commercially produced food products in sterilization and pasteurization processes is discussed in this paper. The physics of a microwave heating system was explored and compared to the more widely used retorting processes. Existing and developing microwave sterilization processes were researched and are discussed here. | en_ZA |
dc.description.librarian | hb2015 | en_ZA |
dc.description.uri | http://ieeexplore.ieee.org/xpl/mostRecentIssue.jsp?punumber=6557133 | en_ZA |
dc.identifier.citation | Sinha, S, Stander, T & Du Preez, J 2013, 'Inactivating pathogenic micro-organisms through microwave sterilization technology', 2013 International Symposium on Electrodynamic and Mechatronic System (SELM), Opole-Zawiercie, 15-18 May 2013, pp. 63-64. | en_ZA |
dc.identifier.isbn | 978-1-4673-5588-9 | |
dc.identifier.other | 10.1109/SELM.2013.6562981 | |
dc.identifier.uri | http://hdl.handle.net/2263/50165 | |
dc.language.iso | en | en_ZA |
dc.publisher | Institute of Electrical and Electronics Engineers | en_ZA |
dc.rights | © 2013 IEEE. Personal use is permitted, but republication/redistribution requires IEEE permission. | en_ZA |
dc.subject | Microwave oven | en_ZA |
dc.subject | Food technology | en_ZA |
dc.subject | Microwave technology | en_ZA |
dc.subject | Dielectric materials | en_ZA |
dc.title | Inactivating pathogenic micro-organisms through microwave sterilization technology | en_ZA |
dc.type | Presentation | en_ZA |