Shifting the focus from animal species to livestock production systems : an interactive tool for evaluating food contributions relative to environmental impacts

dc.contributor.authorDe Lange, Elna
dc.contributor.authorDu Toit, Cornelius Jacobus Lindeque
dc.contributor.authorFletcher, Andrew
dc.contributor.authorIliushyk, Taras
dc.contributor.authorKalinovska, Bohdana
dc.contributor.authorLupton, Naomi
dc.contributor.authorMaree, Enrike
dc.contributor.authorEderer, Peer
dc.date.accessioned2025-05-28T10:12:02Z
dc.date.available2025-05-28T10:12:02Z
dc.date.issued2025-02
dc.descriptionOnline interactive access to the Animal Production System Evaluator: https://goalsciences.org/food-system-explorer/animal-production-system-evaluator
dc.description.abstractIMPLICATIONS : The Animal Production System Evaluator tool for evaluating and comparing livestock production systems illustrates the contribution they can make to nationally adjusted protein food baskets in relation to different environmental impact indicators. There is value in creating interactive tools for stakeholders, which facilitate informed decision-making in order to optimize productivity and sustainability in livestock production. The Animal Production System Evaluator tool builds on data sources from the Food and Agriculture Organization, the Global Livestock Environmental Assessment Model, and the PLANET Food System Explorer. The tool aims to satisfy the following characteristics: Multifaceted Assessment: Evaluations of livestock production systems are required for integrating both nutritional contributions and environmental impacts to promote sustainable practices. Tailored Solutions: Region-specific solutions that account for the diverse conditions across different areas are needed, moving away from a one-size-fits-all approach. Systemic Focus: It is important to focus on entire production systems, rather than on animals, to ensure effective resource management and to mitigate environmental impacts. Global Relevance: Livestock production’s dual role in providing nutrients and managing environmental impacts is essential for achieving sustainable development goals.
dc.description.departmentAnimal and Wildlife Sciences
dc.description.librarianhj2025
dc.description.sdgSDG-02: Zero Hunger
dc.description.sdgSDG-12: Responsible consumption and production
dc.description.urihttps://academic.oup.com/af
dc.identifier.citationElna de Lange, Lindeque du Toit, Andrew Fletcher, Taras Iliushyk, Bohdana Kalinovska, Naomi Lupton, Enrike Maree, Peer Ederer, Shifting the focus from animal species to livestock production systems: an interactive tool for evaluating food contributions relative to environmental impacts, Animal Frontiers, Volume 15, Issue 1, February 2025, Pages 72–79, https://doi.org/10.1093/af/vfaf008.
dc.identifier.issn2160-6056 (print)
dc.identifier.issn2160-6064 (online)
dc.identifier.other10.1093/af/vfaf008
dc.identifier.urihttp://hdl.handle.net/2263/102555
dc.language.isoen
dc.publisherOxford University Press
dc.rights© 2025 American Society of Animal Science. This is an open access article distributed under the terms of the Creative Commons CC BY license.
dc.subjectInteractive tool
dc.subjectLivestock environmental impact
dc.subjectLivestock production systems
dc.subjectLivestock protein food basket
dc.titleShifting the focus from animal species to livestock production systems : an interactive tool for evaluating food contributions relative to environmental impacts
dc.typeArticle

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