Descriptive evaluation of ready-to-wear clothing textiles

dc.contributor.authorSchoeman, Wenette
dc.contributor.authorDe Kock, Henrietta Letitia
dc.contributor.authorDiedericks, Lizette
dc.date.accessioned2026-04-10T11:30:25Z
dc.date.issued2026-02
dc.descriptionDATA AVAILABILITY STATEMENT : The data that support the findings of this study are available from the corresponding author upon reasonable request.
dc.description.abstractTactile properties of clothing textiles influence consumers' decision-making during clothing selection, buying, and consumption (wear). A descriptive hand evaluation of the tactile properties of ready-to-wear clothing textiles was conducted. Textile students developed descriptors and definitions to describe tactile attributes of 27 ready-to-wear textiles. Principal component analysis revealed three components explaining 83.36% of the tactile variation among the textiles. The tactile attributes explained significant differences (p < 0.01; stickiness, p = 0.09) among textiles. Using the descriptive clothing textile tactile attribute (DCTTA) lexicon, rigid, rough textiles (Denim, Wool Melton) were contrasted to flowy, smooth textiles (Lycra Knit, Viscose Plain Weave). Heavier and warmer textiles (Wool Melton, Felt) were contrasted to lightweight and cool textiles (Chiffon). Insights on the descriptive tactile attributes of a broad range of ready-to-wear clothing textiles, using the lexicon developed, could enable clothing manufacturers and designers to create products with specifically defined sensory attributes. The study contributes to advancing methods for tactile evaluation of clothing textiles. For practicality, the three components revealed by the PCA were simplified for consumer communication to three dimensions, namely (1) soft/flowy versus rough/rigid, (2) crisp/light versus hairy/thick, and (3) smooth/flat versus irregular/bouncy. This study developed a “Hand-Feel Meter” to visually communicate fabric hand in online retail by portraying a specific textile's hand using these three dimensions on slider scales.
dc.description.departmentConsumer and Food Sciences
dc.description.embargo2027-01-22
dc.description.librarianhj2026
dc.description.sdgNone
dc.description.sponsorshipThe National Research Foundation.
dc.description.urihttps://onlinelibrary.wiley.com/journal/17454603
dc.identifier.citationSchoeman, W., De Kock, H. & Diedericks, L. 2026, 'Descriptive evaluation of ready-to-wear clothing textiles', Journal of Texture Studies: A Journal for Food Oral Processing Research, vol. 57, no. 1, art. e70060, doi : 10.1111/jtxs.70060.
dc.identifier.issn0022-4901 (print)
dc.identifier.issn1745-4603 (online)
dc.identifier.other10.1111/jtxs.70060
dc.identifier.urihttp://hdl.handle.net/2263/109514
dc.language.isoen
dc.publisherWiley
dc.rights© 2026 Wiley Periodicals LLC. This is the pre-peer reviewed version of the following article : 'Descriptive evaluation of ready-to-wear clothing textiles', Journal of Texture Studies: A Journal for Food Oral Processing Research, vol. 57, no. 1, art. e70060, doi : 10.1111/jtxs.70060. The definite version is available at : https://onlinelibrary.wiley.com/journal/17454603.
dc.subjectClothing textiles
dc.subjectTextiles
dc.subjectSensory
dc.subjectPrincipal component analysis
dc.subjectLexicon development
dc.subjectDescriptive hand evaluation
dc.titleDescriptive evaluation of ready-to-wear clothing textiles
dc.typePostprint Article

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