Multifactorial optimization enables the identification of a greener method to produce (+)-nootkatone
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Date
Authors
Makhubela, Ida M.
Zawaira, Alexander
Brady, Dean
Pienaar, Daniel P.
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Abstract
The natural aroma compound (+)-nootkatone was obtained in selective conversions of up to 74 mol% from
inexpensive (+)-valencene substrate by using a comparatively greener biocatalytic process developed based on
modifications of the previously published Firmenich method. Buffer identity and concentration, pH, temperature
and downstream work-up procedures were optimized to produce a crude product in which >90 % of
(+)-valencene had been converted, with high chemoselectivity observed for (+)-nootkatone production. Interestingly,
the biotransformation was carried out efficiently at temperatures as low as 21 ºC. Surprisingly, the best
results were obtained when an acidic pH in the range of 3–6 was applied, as compared to the previously published
procedure in which it appeared to be necessary to buffer the pH optimally and fixed throughout at 8.5.
Furthermore, there was no need to maintain a pure oxygen atmosphere to achieve good (+)-nootkatone yields.
Instead, air bubbled continuously at a low rate through the reaction mixture via a submerged glass capillary was
sufficient to enable the desired lipoxygenase-catalyzed oxidation reactions to occur efficiently. No valencene
epoxide side-products were detected in the organic product extract by a standard GCMS protocol. Only traces of
the anticipated corresponding α- and β-nootkatol intermediates were routinely observed.
Description
DATA AVAILABILITY : Data will be made available on request.
Keywords
Nootkatone, Soy bean lipoxygenase, Biocatalysis, Green process, SDG-02: Zero hunger
Sustainable Development Goals
SDG-02:Zero Hunger
Citation
Makhubela, I.M., Zawaira, A., Brady, D et al. 2024, 'Multifactorial optimization enables the identification of a greener method to produce (+)-nootkatone', Journal of Biotechnology, vol. 393, pp. 41-48. https://DOI.org/10.1016/j.jbiotec.2024.07.008.