The development, psychometric properties and refinement of a food literacy scale for specific and general application

dc.contributor.authorFisher, Hennie
dc.contributor.authorPotgieter, Marietjie
dc.contributor.emailhennie.fisher@up.ac.zaen_US
dc.date.accessioned2024-10-17T11:56:24Z
dc.date.available2024-10-17T11:56:24Z
dc.date.issued2024-03
dc.descriptionDATA AVAILABILITY: Data will be made available on request.en_US
dc.description.abstractPlease read abstract in the article.en_US
dc.description.departmentChemistryen_US
dc.description.departmentConsumer Scienceen_US
dc.description.departmentFood Scienceen_US
dc.description.librarianhj2024en_US
dc.description.sdgSDG-02:Zero Hungeren_US
dc.description.sdgSDG-03:Good heatlh and well-beingen_US
dc.description.urihttps://www.elsevier.com/locate/ijgfsen_US
dc.identifier.citationFisher, H. & Potgieter, M. 2024, 'The development, psychometric properties and refinement of a food literacy scale for specific and general application', International Journal of Gastronomy and Food Science, vol. 35, art. 100862, pp. 1-9, doi : 10.1016/j.ijgfs.2023.100862.en_US
dc.identifier.issn1878-450X (print)
dc.identifier.issn1878-4518 (online)
dc.identifier.other10.1016/j.ijgfs.2023.100862
dc.identifier.urihttp://hdl.handle.net/2263/98651
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/by- nc/4.0/).en_US
dc.subjectFood literacyen_US
dc.subjectEating behaviouren_US
dc.subjectFood choicesen_US
dc.subjectMiddle-incomeen_US
dc.subjectRasch analysisen_US
dc.subjectInstrument validationen_US
dc.subjectSDG-03: Good health and well-beingen_US
dc.subjectSDG-02: Zero hungeren_US
dc.titleThe development, psychometric properties and refinement of a food literacy scale for specific and general applicationen_US
dc.typeArticleen_US

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