Elevated carbon dioxide only partly alleviates the negative effects of elevated temperature on potato growth and tuber yield

Kiongo, Simon Chege; Taylor, Nicolette Jane; Franke, A.C.; Steyn, Joachim Marthinus

Elevated carbon dioxide only partly alleviates the negative effects of elevated temperature on potato growth and tuber yield

dc.contributor.author	Kiongo, Simon Chege
dc.contributor.author	Taylor, Nicolette Jane
dc.contributor.author	Franke, A.C.
dc.contributor.author	Steyn, Joachim Marthinus
dc.contributor.email	martin.steyn@up.ac.za
dc.date.accessioned	2025-05-19T13:10:21Z
dc.date.available	2025-05-19T13:10:21Z
dc.date.issued	2025-03
dc.description.abstract	Please read abstract in the article.
dc.description.department	Plant Production and Soil Science
dc.description.librarian	hj2025
dc.description.sdg	SDG-15: Life on land
dc.description.sponsorship	Growth chambers were partly financed by the National Research Foundation of South Africa; Potatoes South Africa for research funding and the Haylett Trust at the University of Pretoria for a study bursary.
dc.description.uri	https://link.springer.com/journal/11540
dc.identifier.citation	Kiongo, S.C., Taylor, N.J., Franke, A.C. et al. Elevated Carbon Dioxide only Partly Alleviates the Negative Effects of Elevated Temperature on Potato Growth and Tuber Yield. Potato Research 68, 855–875 (2025). https://doi.org/10.1007/s11540-024-09767-4.
dc.identifier.issn	0014-3065 (print)
dc.identifier.issn	1871-4528 (online)
dc.identifier.other	10.1007/s11540-024-09767-4
dc.identifier.uri	http://hdl.handle.net/2263/102430
dc.language.iso	en
dc.publisher	Springer
dc.rights	© The Author(s) 2024. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License.
dc.subject	Photosynthesis
dc.subject	Stomatal conductance
dc.subject	Starch grain
dc.subject	Stomata size
dc.subject	Tuberisation
dc.title	Elevated carbon dioxide only partly alleviates the negative effects of elevated temperature on potato growth and tuber yield
dc.type	Article