Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all

Abstract

For over six decades, international policy has enabled agricultural products to move relatively easily across national borders. Currently, however, the landscape is changing. Deglobalization and the erosion of multilateral principles threaten international food supply chains while climate change is increasingly undermining production. In addition, today's food systems contribute to major environmental and human health problems. The global agri-food research agenda must adapt quickly to these realities. Here we propose that a new research agenda be established based on three principles to help respond to challenging times, promote human rights, sustain gains made in the past, and support greater positive impacts in the future. Principle one – a strengthened commitment to community engagement. Principle two – better supporting interdisciplinary systems thinking. Principles three – combatting misinformation by enabling enhanced public communication. We believe that today's crises present an opportunity to establish the foundations of a food system transformation that is more equitable, transparent, sustainable, and democratic. HIGHLIGHTS The global agri-food research agenda must adapt to multiple environmental, economic and political disruptions.Three principles can frame a new research agenda: • community engagement • interdisciplinary systems thinking • combatting misinformation Today's crises create an opportunity to enhance the impacts of applied science and support human rights.

Description

DATA AVAILABILITY : No data was used for the research described in the article.

Keywords

Food systems transitions, Sustainability, Science policy interfaces, Systems thinking, Community engagement, Food policy

Sustainable Development Goals

SDG-02: Zero Hunger
SDG-17: Partnerships for the goals

Citation

Fraser, E.D.G., Adeyemo, O., Amiot-Carlin, M.J. et al. 2025, 'Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all', Trends in Food Science and Technology, vol. 165, art. 105261, pp. 1-3, doi : 10.1016/j.tifs.2025.105261.