Chapter 1 Agronomy

dc.contributor.authorKumwenda, A.S.
dc.contributor.editorKumwenda, A.S.
dc.date.accessioned2009-01-12T19:08:46Z
dc.date.available2009-01-12T19:08:46Z
dc.date.issued2006
dc.descriptionThis item consists of 16 pages and was scanned in with HP scanjet 4850 at 300dpi.en
dc.description.abstractThe main goal of the agronomy programme is to develop appropriate cultural practices for clonal and seedling tea for different types of producers and environments.en
dc.identifier.citationKumwenda, AS 2006, 'Chapter 1 Agronomy', Research Review 1997-2001, pp. 2-17.en
dc.identifier.urihttp://hdl.handle.net/2263/8587
dc.language.isoenen
dc.publisherTea Research Foundation (TRFCA)en
dc.rightsTea Research Foundation (TRFCA)en
dc.subjectCamellia sinensisen
dc.subjectAgronomyen
dc.subject.lcshTea -- Researchen
dc.subject.lcshTea -- Clonesen
dc.subject.lcshPlants, Cultivateden
dc.subject.lcshTea -- Varietiesen
dc.titleChapter 1 Agronomyen
dc.typeBook chapteren

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