Effect of infrared heat-moisture treatment and cooling rate on the material properties of amylose-lipid complex nanomaterials
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Wiley
Abstract
Please read abstract in the article.
Description
DATA AVAILABILITY STATEMENT : The data that support the findings of this study are available from the upon reasonable request.
Keywords
Amylose–lipid complex (ALC), Infrared heat moisture treatment (IR-HMT), Differential scanning calorimetry (DSC), Cooling, Crystallinity, Flow properties, Maize starch, V-amylos
Sustainable Development Goals
SDG-02: Zero Hunger
Citation
Maphumulo, N.G., Masanabo, M.A., Ray, S.S. & Emmambux, M.N. 2025, 'Effect of infrared heat-moisture treatment and cooling rate on the material properties of amylose-lipid complex nanomaterials', Starch - Stärke, vol. 77, no. 8, art. e70062, pp. 1-12, doi : 10.1002/star.70062.