Browsing Research Articles (Consumer Science) by Author "Adebo, Oluwafemi A."

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Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch

Oyeyinka, Samson A.; Oyedeji, Ajibola B.; Ogundele, Opeolu M.; Adebo, Oluwafemi A.; Njobeh, Patrick B.; Kayitesi, Eugenie (Elsevier, 2021-08)

Native starches are not suitable for industrial use and must be modified for improved functionality. In this study, the effect of moisture preconditioning and infrared heating time on physicochemical properties of cowpea ...
Optimization of infrared heating conditions for precooked cowpea production using response surface methodology

Ogundele, Opeoluwa Mayowa; Gbashi, Sefater; Oyeyinka, Samson A.; Kayitesi, Eugenie; Adebo, Oluwafemi A. (MDPI, 2021-10-11)

The infrared heating of preconditioned cowpea improves its utilization and potential application in food systems. This study investigated the effect of optimizing preconditioning and infrared heating parameters of ...
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods

Oyeyinka, Samson A.; Akintayo, Olaide A.; Adebo, Oluwafemi A.; Kayitesi, Eugenie; Njobeh, Patrick B. (Elsevier, 2021-04)

Native starches are unsuitable for most industrial applications. Therefore, they are modified to improve their application in the industry. Starch may be modified using enzymatic, genetic, chemical, and physical methods. ...

Now showing items 1-3 of 3

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